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Delicious crispy lentil bread 2 pieces.

Deep fried dough pastry filled with spiced vegetables.

2 pieces of delightful chicken samosa's.

Classic mixture of spiced onions and coriander. The fritters are deep-fried in gram flour.

A popular mildly spicy snack from North Indian cuisine.

Crispy cauliflower fritters, a mouthwatering appetizer. Crispy on the outside and soft on the inside.

Spicy and mouthwatering pieces of chicken tikka, topped with coriander and chaat masala.

Crunchy chicken wings, freshly fried as ordered, and smothered with a spicy and butter sauce. A must for our foodies.

Pieces of lamb marinated and grilled Chicken tossed in the tandoor. Served with onions, peppers, chilies and coriander

Chicken tossed in the tandoor. Served with onions, peppers, chilies and coriander

Deep fried pieces of chicken breast marinated in mild spiced chickpea flour

Combination of onion bhaji, gobhi and paneer pakora

Delicious steamed dumplings filled with tender, spiced chicken mince, wrapped in a soft dough. Served hot with our homemade mono chutney

Steamed dumplings stuffed with a flavorful mix of finely chopped vegetables. These momos are served with our homemade mono chutney

A delightful combination of both chicken and vegetable momos. Served with our homemade momo chutney.

Tandoori mix grill, lamb jalfrezi, saag paneer, 1 naan, 1 garlic naan, basmati rice.

Tandoori paneer tikka, channa punjabi, saag paneer, 1 naan, 1 garlic naan, 1 basmati rice.

Royal barbecue mix grill, butter chicken, lamb bhuna, mix vegetables, 2 naan, 2 garlic naan, 2 basmati rice.

Tandoori paneer tikka, dal mix, aloo chana, mushroom masala, 2 naan, 2 garlic naan, 2 basmati rice.

Tender chicken marinated in light spices mixed grilled

Lamb marinated in traditional Indian spices then grilled in Lamb marinated in traditional Indian spices then grilled in the clay oven

Indian cheese marinated in traditional spices then grilled in the clay oven

Outstanding. Prawns marinated and grilled

Combination of tandoori chicken, chicken tikka seekh kebab and lamb tikka

Chicken breast marinated in Indian herbs and then grilled in the clay oven

Chef's special chicken cooked in a smooth buttery and creamy tomato-based gravy.

Toss your favorite seasoned. chicken in the tandoor for moist pieces of delicious chicken tikka, topped with coriander and chaat masala

Pieces of grilled chicken cooked in creamy sauce with coconut, saffron and cashew nuts.

Marinated grilled chicken in special curry sauce.

Chicken breast in medium spiced curry sauce.

Pieces of marinated chicken with fried onions, tomatoes and bell pepper, exotic.

Pieces of chicken marinated in spices made with sauce.

Do pyaza is a mouth-watering dish with a unique tangy taste.

Hot. A lip-smacking sweet, spicy, slightly sour crispy dish made with chicken, bell peppers, garlic, chilli sauce and soy sauce.

Pieces of chicken with spinach and peeled tomato curry sauce.

Hot. A traditional recipe from South India, a spicy chicken dish cooked with lemon and green pepper.

Very hot. Pieces of chicken in a special mixture of special dry Indian spices and fresh green chilies.

Pieces of chicken marinated in a herb mixture cooked on special North Indian way.

Can't choose. Just try everything in a single bucket and surprise your taste buds. This bucket consists of chicken wings, chicken...

Boneless chicken cooked in spinach sauce with some coriander.

Specialty of the cook. Okra with spiced chicken gravy and spices.

Pieces of seekh kebab first grilled in the clay oven and then cooked in a special creamy sauce

Pieces of marinated lamb, first grilled in the clay oven and then cooked in special creamy sauce.

Marinated lamb, grilled with special creamy sauce and green peppers.

Lamb cooked with Indian spices and a thick curry sauce.

Medium. Pieces of marinated lamb cooked with onions, tomatoes and bell pepper.

Hot. A traditional recipe from South India, a spicy lamb dish with lemon and green pepper.

Grilled lamb cooked in creamy sauce with coconut, saffron and cashew nuts.

Lamb with spinach and peeled tomato curry sauce.

Marinated and grilled lamb in special curry sauce and mild.

Grilled lamb with tasty curry sauce and tomatoes.

Very hot. Lamb cooked in special blend of special dry Indian spices and fresh green pepper.

Lamb mixture prepared in a special North Indian way.

Marinated lamb with traditional special blend of spices.

Pieces of lamb cooked with mango chutney, lentils and Indian spices.

Lamb in medium spiced curry sauce.

Lamb meat cooked in spinach and tomato with lots of Indian herbs and spices.

Chef's specialty. Okra with spiced lamb.

Large shrimps in creamy sauce with coconut, saffron, cashew nuts and raisins.

Large shrimps seasoned with bell pepper and onions in curry sauce.

Medium. Large shrimps marinated with fried onions, tomatoes and bell pepper.

Cod fish in tasty curry sauce and tomatoes.

Pieces of marinated fish first deep fried in oil and then cooked in a special curry sauce with peppers and onions.

Medium. Marinated cod fish with fried onions, tomatoes, bell pepper and special spices.

Hot. Cod fish with a spicy taste and fresh green chilies.

Very hot. Cod fish in a particular special mixture of dried herbs.

Large shrimps marinated with special spices grilled and cooked in curry sauce.

Hot. A recipe from South India, a spicy dish with lemon and green pepper.

Very hot. Large shrimps in a very special mixture of dried herbs and fresh green pepper.

Marinated king prawns with special herbs.

The blending of mughlai and Andhra cuisines in the kitchen, layered rice cooked with vegetables.

Layered rice cooked with chunks of chicken. Best enjoyed with a generous dollop of raita yoghurt-based condiment.

Layered rice cooked with chunks of lamb. Best enjoyed with a generous dollop of raita yoghurt-based condiment.

Can't choose. We got the solution where both worlds of chicken and lamb can be found in a single biryani.

Biryani with large shrimps.

Indian cheese cooked with spinach and spices.

Mild. Pieces of Indian cheese in a creamy mild sauce of tomatoes and roasted cashews.

Yellow lentils cooked with butter and spices.

Also known as Dal Makhani. Lentils with butter, onions, garlic, ginger and coriander.

Fried potatoes with cumin dry curry sauce.

Indian cheese and peas in traditional curry.

Grilled eggplant with red onions, tomatoes, green coriander and spices.

Mushrooms in curry sauce with Indian spices.

Spinach with herbs

Potatoes with spinach cooked in mixed herbs

Pieces of cooked cottage cheese marinated in Indian curry cooked in spinach and coriander sauce.

Medium. Indian cheese cooked with onions, tomatoes and green peppers.

Pieces of cooked cottage cheese cooked in a thick and coconut flavored gravy.

Mild. Vegetables in creamy sauce with different nuts.

Indian lentils cooked with butter and spices.

Delicious and well seasoned chickpeas.

Chickpeas with potatoes and Indian spices.

Spicy potatoes in a delicious sauce.

Okra. Personalize your bhindi with chicken or lamb for a flavorful pataka bomb.

Potatoes and peas in curry sauce.

Fresh mixed greens with dried and fresh herbs.

Balls of vegetables in cream sauce with nuts.

Potatoes and cauliflower cooked in mixed curry spices sauce.

Pieces of Indian cheese marinated first in clay oven grilled and then cooked in special creamy sauce enriched with aromatic spices and a hint of butter.

Soy chunks simmered in a velvety tomato and cashew gravy, cooked in a creamy sauce.

Tender pieces of plant-based chicken marinated in a blend of yogurt and traditional Indian spices.

Sliced pieces of mushrooms, seasoned with peppers and onions in curry sauce.

Very hot. Pieces of Indian cheese cooked in a special mixture of dry Indian spices and fresh green peppers.

Indian cheese, peppers, tomatoes, and onions in curry sauce.

Pieces of Indian cheese marinated in herb mixture, cooked in a special North Indian way.

Pieces of Indian cheese marinated in sauce with paprika and onions.

Small vegetable balls marinated in a North Indian traditional herb marinade, simmered in a luscious tomato and cashew-based curry.

A rich and flavourful North Indian curry made with paneer or vegetables, simmered in a luscious tomato and cashew-based curry.

A soft flatbread cooked in a traditional clay oven.

Seasoned with garlic and coriander.

With cheese filling.

Indian bread stuffed with almonds, raisins, coconut, sugar and a pinch of salt.

Naan with butter.

Filled with onions.

Stuffed with seasoned minced lamb.

Stuffed with seasoned potatoes.

Special brown bread with layers.

Paratha with fenugreek filling.

Paratha with fresh mint.

Brown wheat bread.

Sweet buns in syrup

Pieces of homemade Indian cheese in sweet milk, cardamom and pistachio

33 cl

33 cl

Contains caffeine of 10.0 mg per 100 ml

Can

33 cl

Can

Bottle 0.5l

Can

Bottle 1.5l

Bottle 0.5l

ABV 4.8%

ABV 4.5%

ABV 4.5%

Fresh semi-sweet white wine with notes of grapefruit and ripe strawberries.

Dry, softly fresh, round wine smells and tastes like pear and ripe pineapple.

A characteristic blend of two grape varieties that are common in the south of France. The full, creamy and mineral character of Chardonnay combined with the floral and aromatic Viognier .

Red berries, mint, spices, vanilla, wood. Soft palate, balanced body. But soft tannins, balance between fruit and acidity.
old!

Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices.